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Camelina vegetable oil is obtained by first cold pressing Camelina sativa’s seeds. A species of herbaceous plant from northern Europe and central Asia. It has a large proportion of polyunsaturated fatty acids in its composition, with a majority of omega 3 that nourishes and softens the skin and omega 6 that prevents water loss; omega 9 helps tissue regeneration. The presence of phytosterols and vitamin E stands out as natural antioxidants. Camelina vegetable oil is a 100% natural product with multiple applications in skin and hair care. INCI:CAMELINA SATIVA SEED OIL

TALHA BLANCO FICHA TÉCNICA: Denominación de origen: DOP Alentejo Composición: Antão Vaz, Arinto, Perrum, Fernão Pires Vinificación: Fermentado en vasijas de barro Grado alcohólico: 13o NOTAS DE CATA: Aspecto: Dorado Olor: Fruta madura (piña) y piel de naranja Sabor: Mineral, con un final intenso y persistente